Astral Van Revamp - Beer Recipe - Brewer's Friend

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Astral Van Revamp

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday July 12th 2023
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OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 17

1.051
1.013
5.0%
16.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 69.6%
1.25 lb Proximity - Malted Oats1.25 lb Malted Oats 29.9 2.5 10.9%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.9%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - Magnum7 g Magnum Hops Pellet 13.2 Boil 30 min 8.55 3.7%
7 g Yakima Valley Hops - Mosaic7 g Mosaic Hops Pellet 11.5 Boil 10 min 3.52 3.7%
7 g Yakima Valley Hops - Citra7 g Citra Hops Pellet 13.1 Boil 10 min 4.01 3.7%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Hop Stand at 165 °F 45 min 14.8%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 15 Hop Stand at 165 °F 45 min 14.8%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand at 165 °F 45 min 14.8%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 0 days 14.8%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 15 Dry Hop (High Krausen) 0 days 14.8%
1 oz Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops Pellet 14 Dry Hop (High Krausen) 0 days 14.8%
6.74 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 175 °F 152 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains (equipment estimates 4.84 g | 19.4 qt) 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 1.11 4.5  
Going into fermentor 5.5 22  
Total: 7.19 28.8
Equipment Profile Used: System Default
 
Notes

Mash with 6 gal
shoot for 5.25-5.5 gal post mash
early dry hop like day 2 or so

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  • Last Updated: 2023-07-12 13:52 UTC