13#/5gal dry - Beer Recipe - Brewer's Friend

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13#/5gal dry

293 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 21.8 °P (recipe based estimate)
Post Boil Gravity: 21.8 °P (recipe based estimate)
Efficiency: 95% (steeping grains only)
Hop Utilization: 84%
Calories: 293 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday July 11th 2023
21.8 °P
0.2 °P
11.8%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Honey - Sweet Clover13 lb Honey - Sweet Clover 35 0 100%
13 lbs / $ 0.00
 
Yeast
BSI - 1868 Pasteur Champagne
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
39 - 93 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.27 g | 17.1 qt) 3.9 15.6  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 5 20  
Boil off losses -0.38 -1.5  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.9 15.6
Equipment Profile Used: System Default
"13#/5gal dry" No Profile Selected beer recipe by Brewer #391340. Extract, ABV 11.82%, IBU 0, SRM 0, Fermentables: (Honey - Sweet Clover)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-26 18:50 UTC