Belma Pale Lager - Beer Recipe - Brewer's Friend

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Belma Pale Lager

188 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thorpe Williams
Hop Utilization: 96%
Calories: 188 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday July 11th 2023
14.0 °P
3.8 °P
5.5%
29.4
3.7
5.6
12.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - CMC 2-ROW MALT6 lb CMC 2-ROW MALT $ 1.00 / lb
$ 6.00 		34 1.75 50%
6 lb Avangard - Pilsner6 lb Pilsner $ 1.00 / lb
$ 6.00 		37.3 1.7 50%
12 lbs / $ 12.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Belma5 oz Belma Hops Pellet 9.4 Whirlpool at 195 °F 30 min 29.44 43.5%
1.50 oz Belma1.5 oz Belma Hops Pellet 9.4 Dry Hop Day 0 13%
5 oz Belma5 oz Belma Hops Pellet 9.4 Dry Hop Day 8 43.5%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.20 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 135 °F 130 °F 10 min
Temperature -- 144 °F 30 min
-- 158 °F 10 min
Starting Mash Thickness: 1.66 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.66 qt/lb 4.98 19.9  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Belma Pale Lager" German Pils beer recipe by Thorpe Williams. All Grain, ABV 5.51%, IBU 29.44, SRM 3.7, Fermentables: (CMC 2-ROW MALT, Pilsner) Hops: (Belma) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc)
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  • Last Updated: 2023-07-24 02:49 UTC