Granville American Wheat Ale - Beer Recipe - Brewer's Friend

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Granville American Wheat Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jason Carlson
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday July 11th 2023
1.051
1.009
5.5%
25.8
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Briess - Brewers Malt 2-Row1.3 lb Brewers Malt 2-Row 37 1.8 48.1%
1.30 lb Briess - Wheat Malt, White1.3 lb Wheat Malt, White 39.1 2.5 48.1%
0.10 lb Weyermann - Acidulated0.1 lb Acidulated 27 3.4 3.7%
2.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mount Hood0.1 oz Mount Hood Hops Pellet 6 Boil 31 min 11.4 20%
0.20 oz Yakima Chief Hops - Centennial0.2 oz Centennial Hops Pellet 8.9 Boil 9 min 14.39 40%
0.20 oz Mount Hood0.2 oz Mount Hood Hops Pellet 6 Boil 0 min 40%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Maltodextrin Other Boil 50 min.
1 tsp BSG - Fermax Yeast Nutrient Other Boil 50 min.
1 oz Corn Sugar Other Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.62 gal Steeping 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.11 g | 12.4 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 3.05 12.2  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.84 11.4
Equipment Profile Used: System Default
 
Notes
  1. Bring 2.25 gallons filtered water to 160°F
  2. Add nylon bag containing grains to water
  3. Cover and steep at 155°F for 1 hour
  4. Squeeze liquid out of beer with tongs
  5. Bring mash to boil
  6. At 31 min left in boil, add 0.1 oz Liberty hops, 1 oz maltodextrin, 1 tsp yeast nutrient
  7. 9 min left in boil add 0.2 oz Centennial hops
  8. After 60 min stop boil and remove from heat, add 0.2 oz Mt. Hood hops. Leave hops for 15 minutes post-boil.
  9. Cover, leave overnight to cool to room temp.
  10. Pour mash through filter into fermenter bucket, aerate.
  11. Pitch one packet Safale S-05 yeast into mash.
  12. Put lid on bucket with airlock
  13. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil
  14. Cool sugar solution to room temperature, rack beer onto sugar solution.
  15. Bottle and let condition for 6 weeks before enjoying.

    Pitched: 72°F Fermented: 64°F
    OG: 1.048
    FG: 1.010
    ABV: 4.99%
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  • Last Updated: 2024-01-03 16:41 UTC