Your Mind is a Parachute - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Your Mind is a Parachute

184 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 558 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday July 11th 2023
13.7 °P
3.4 °P
5.7%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Acidulated55 lb Acidulated 27 3.4 5.2%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats 34.6 1.5 9.5%
700 lb Prairie Malt - Pilsner700 lb Pilsner 37 1.8 66.4%
200 lb Prairie Malt - White Wheat200 lb White Wheat 40 2.8 19%
1,055 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
421.87 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 559.88 gal (2239.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 547.88 gal (2191.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 414.09 gal (1656.35 qt) 329.69 1318.8  
Strike water volume at mash thickness of 1.25 qt/lb 329.69 1318.8  
Mash volume with grains 414.09 1656.4  
Grain absorption losses -131.88 -527.5  
Remaining sparge water volume (equipment estimates 362.31 g | 1449.3 qt) 360.44 1441.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 559.88 g | 2239.5 qt) 558 2232  
Boil off losses -1.88 -7.5  
Post boil Volume 558 2232  
Going into fermentor 558 2232  
Total: 690.13 2760.5
Equipment Profile Used: System Default
"Your Mind is a Parachute" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 5.74%, IBU 0, SRM 3.77, Fermentables: (Acidulated, Flaked Oats, Pilsner, White Wheat)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-13 01:01 UTC