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English IPA

177 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 177 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday July 11th 2023
13.2 °P
3.6 °P
5.1%
45.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Prairie Malt - Two-Row Pale26 lb Two-Row Pale 39.1 2 83.9%
1 lb Dingemans - Special B1 lb Special B 33.1 125 3.2%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.5%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 36.57 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.85 20%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 15 min 4.92 30%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Dry Hop Day 5 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 5 10%
10 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.76 gal (71.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.76 gal (23.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 12.2 g | 48.8 qt) 12.94 51.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.76 g | 71.1 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 16.11 64.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 16 64  
Total: 22.63 90.5
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by COOPaleworks. All Grain, ABV 5.14%, IBU 45.33, SRM 12.21, Fermentables: (Two-Row Pale, Special B, Caramel / Crystal 60L, Biscuit) Hops: (CTZ, Fuggles, Cascade)
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  • Last Updated: 2023-07-14 13:10 UTC