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neipa

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zbigniew Borecki
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday July 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Muntons - Maris Otter7 kg Maris Otter 38 2.3 83.5%
0.90 kg United Kingdom - Malted Naked Oats0.9 kg Malted Naked Oats 33 1.3 10.7%
350 g Crisp Malting - Caramalt350 g Caramalt 37 12 4.2%
130 g Bestmalz - BEST Biscuit130 g BEST Biscuit 35 20 1.6%
8.38 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15 Boil 60 min 29.98 5.6%
9 g Amarillo9 g Amarillo Hops Pellet 10.4 Boil 20 min 5.39 2.4%
9 g Citra9 g Citra Hops Pellet 11 Boil 20 min 5.71 2.4%
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Boil 20 min 6.59 2.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 2.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 2.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 2.6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 26.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 26.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 26.5%
378 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
12 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
kran
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 12.6 14 182 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.59 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.6
Mash volume with grains 36.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 9.8 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 41.3  
Equipment Profile Used: System Default
 
Notes

Found this on youtube Apartment Brewer channel, have changed few ingredients due to availability.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-19 15:23 UTC