Boat Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Boat Beer

138 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 520 gallons
Post Boil Size: 495 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Frontyard
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday July 11th 2023
1.042
1.010
4.2%
16.4
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Weyermann - Extra Pale Premium Pilsner Malt605 lb Extra Pale Premium Pilsner Malt 38 1.5 100%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Yakima Valley Hops - Hallertau (Mittelfruh)6 lb Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 30 min 11.88 37.5%
5 lb Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 30 min 2.42 31.3%
5 lb Hop Union - German Saphir5 lb German Saphir Hops Pellet 3.3 Whirlpool 30 min 2.13 31.3%
16 lbs / $ 0.00
 
Yeast
- augustiner
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
3200 Woodall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
247.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 476.1 gal (1904.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 464.1 gal (1856.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 275.28 gal (1101.1 qt) 226.88 907.5  
Strike water volume at mash thickness of 1.5 qt/lb 226.88 907.5  
Mash volume with grains 275.28 1101.1  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 325.1 g | 1300.4 qt) 369 1476  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 476.1 g | 1904.4 qt) 520 2080  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 471 g | 1884 qt) 495 1980  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 489 g | 1956 qt) 465 1860  
Total: 595.88 2383.5
Equipment Profile Used: System Default
"Boat Beer" American Lager beer recipe by Frontyard. All Grain, ABV 4.21%, IBU 16.42, SRM 2.36, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Hallertau (Mittelfruh), Hallertau Mittelfruh, German Saphir)
Last Updated and Sharing
 
154
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-11 19:46 UTC