2023 German Wheat - Beer Recipe - Brewer's Friend

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2023 German Wheat

167 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.26 gallons
Post Boil Size: 12 gallons
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bradley Olson
Calories: 167 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Tuesday July 11th 2023
1.051
1.012
5.1%
14.7
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Wheat10 lb Pale Wheat $ 0.00 / lb
$ 0.00 		39 1.5 50.6329%
9 lb German - Pilsner9 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 45.5696%
0.75 lb German - Melanoidin0.75 lb Melanoidin $ 0.00 / lb
$ 0.00 		37 25 3.79747%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops $ 0.00 / Ounces
$ 0.00 		Pellet 5.8 Boil 60 min 14.7227 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Rice Hulls $ 0.00 / oz
$ 0.00 		Fining Mash 1 hr.
2 tbsp pH 5.2 $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 gal Fly Sparge 168 °F 168 °F 15 min
6.57 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.31 gal (57.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.31 gal (9.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.57 26.3  
Mash volume with grains 8.15 32.6  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 10.46 g | 41.8 qt) 10.41 41.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.31 g | 57.2 qt) 14.26 57  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.98 67.9
Equipment Profile Used: System Default
"2023 German Wheat" Weissbier beer recipe by Bradley Olson. All Grain, ABV 5.13179%, IBU 14.7227, SRM 3.86999, Fermentables: (Pale Wheat, Pilsner, Melanoidin) Hops: (Willamette) Other: (Rice Hulls, pH 5.2)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 14:28 UTC