Rye IPA 8.3.23 - Beer Recipe - Brewer's Friend

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Rye IPA 8.3.23

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 180 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 520 gallons
Post Boil Size: 495 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Frontyard
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday July 11th 2023
1.078
1.015
8.2%
67.1
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Rahr - Standard 2-Row1100 lb Standard 2-Row 36.8 1.8 71.6%
275 lb Weyermann - Rye Malt275 lb Rye Malt 36 3.7 17.9%
0.55 lb Munich - Light 10L0.55 lb Munich - Light 10L 33 10 0%
30 lb Caramel / Crystal 60L30 lb Caramel / Crystal 60L 34 60 2%
55 lb Great Western - White Wheat55 lb White Wheat 37 3.5 3.6%
75 lb Corn Sugar - Dextrose75 lb Corn Sugar - Dextrose 42 0.5 4.9%
1,535.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 lb Bravo4.5 lb Bravo Hops Pellet 15.5 Boil 60 min 36.66 6.9%
5.50 lb Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5.5 lb Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 30 min 16.3 8.5%
11 lb Yakima Chief Hops - Amarillo11 lb Amarillo Hops Pellet 10 Whirlpool 30 min 14.17 16.9%
11 lb Yakima Chief Hops - Amarillo11 lb Amarillo Hops Pellet 10 Dry Hop 4 days 16.9%
22 lb Yakima Valley Hops - Strata 22 lb Strata Hops Pellet 12 Dry Hop 4 days 33.8%
11 lb Yakima Valley Hops - Comet11 lb Comet Hops Pellet 10 Dry Hop 4 days 16.9%
65 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Epsom Salt Water Agt Mash 1 hr.
175 g Gypsum Water Agt Mash 1 hr.
1,000 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 119 10 45 341.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
511 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 482.1 gal (1928.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 470.1 gal (1880.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 628.04 gal (2512.15 qt) 511.19 2044.8  
Strike water volume at mash thickness of 1.4 qt/lb 511.19 2044.8  
Mash volume with grains 628.04 2512.1  
Grain absorption losses -182.57 -730.3  
Remaining sparge water volume (equipment estimates 147.89 g | 591.6 qt) 185.79 743.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.84 23.3  
Pre boil volume (equipment estimates 482.1 g | 1928.4 qt) 520 2080  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume (equipment estimates 474.9 g | 1899.6 qt) 495 1980  
Hops absorption losses (whirlpool, hop stand) -9.9 -39.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 485.1 g | 1940.4 qt) 465 1860  
Total: 696.98 2787.9
Equipment Profile Used: System Default
"Rye IPA 8.3.23" Double IPA beer recipe by Frontyard. All Grain, ABV 8.21%, IBU 67.14, SRM 7.64, Fermentables: (Standard 2-Row, Rye Malt, Munich - Light 10L, Caramel / Crystal 60L, White Wheat, Corn Sugar - Dextrose) Hops: (Bravo, Simcoe LupuLN2 (Cryo), Amarillo, Strata , Comet) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-08-03 20:08 UTC