Primo Brown - Beer Recipe - Brewer's Friend

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Primo Brown

116 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 299 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday July 11th 2023
9.5 °P
2.4 °P
3.7%
0.0
16.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.89 kg United Kingdom - Golden Promise32.89 kg Golden Promise 37 3 71.5%
5 kg Simpsons - Crystal T505 kg Crystal T50 34 50 10%
2.58 kg Simpsons - Crystal Dark2.58 kg Crystal Dark 33 120 5%
5.15 kg Flaked Oats5.15 kg Flaked Oats 33 2.2 10%
1.55 kg United Kingdom - Pale Chocolate1.55 kg Pale Chocolate 33 207 3%
0.30 kg Simpsons - Roasted Barley0.3 kg Roasted Barley 28.52 600 0.5%
47.47 kg / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 995 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Alverese
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.65 L. Suggest reducing initial water volume to 45.4 L and adding 260.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 204.6 L. Suggest reducing strike water volume to 14.07 L and adding 159.2 L sparge/top-off. 173.3
Strike water volume at mash thickness of 3.7 L/kg 173.3
Mash volume with grains 204.6
Grain absorption losses -47.5
Remaining sparge water volume (equipment estimates 180.8 L) 225.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 305.7 L) 350
Boil off losses -6.7
Post boil Volume (equipment estimates 299 L) 300
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 300 L) 299
Total: 398.4  
Equipment Profile Used: System Default
"Primo Brown" Dark Mild beer recipe by Germe. All Grain, ABV 3.74%, IBU 0, SRM 16.31, Fermentables: (Golden Promise, Crystal T50, Crystal Dark, Flaked Oats, Pale Chocolate, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-26 12:34 UTC