Alan's Biere de Garde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alan's Biere de Garde

224 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday July 11th 2023
1.069
1.007
8.1%
28.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - CARABELGE2 lb CARABELGE 34 13.6 6.5%
2 lb German - Abbey Malt2 lb Abbey Malt 33 17 6.5%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 6.5%
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 58.4%
5 lb American - Wheat5 lb Wheat 38 1.8 16.2%
1.80 lb Belgian Candi Sugar - Amber/Brown (60L)1.8 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.8%
30.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 24.91 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 3.85 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz sa Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.41 gal Strike 120 °F 120 °F 20 min
Decoction 140 °F 140 °F 30 min
Decoction 152 °F 152 °F 60 min
10 gal Fly Sparge 160 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 120 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.48 61.9
Equipment Profile Used: System Default
"Alan's Biere de Garde" Bière de Garde beer recipe by Alan's Beer. All Grain, ABV 8.14%, IBU 28.76, SRM 14.49, Fermentables: (CARABELGE, Abbey Malt, CaraMunich II, Pale 2-Row, Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Perle, Saaz) Other: (sa)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-06 17:05 UTC