E.Z.B.A. - Beer Recipe - Brewer's Friend

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E.Z.B.A.

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Source: johnc
No Chill: 45 minute extended hop boil time
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday July 11th 2023
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 25

1.048
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 87.3%
6 oz Weyermann - Munich Type I6 oz Munich Type I 38 6 5.5%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 5.5%
2 oz Weyermann - Melanoidin2 oz Melanoidin 34.5 27 1.8%
110 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.4 Boil 30 min 20.69 50%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.4 Whirlpool at 170 °F 0 min 1.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.81 g | 23.2 qt) 5.11 20.4  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 5.66 22.6  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.7 g | 18.8 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.54 14.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3.5 14  
Total: 5.11 20.4
Equipment Profile Used: System Default
"E.Z.B.A." Blonde Ale beer recipe by johnc. BIAB, ABV 5.13%, IBU 22.58, SRM 4.21, Fermentables: (Pilsner, Munich Type I, Acidulated, Melanoidin) Hops: (Saaz) Other: (Whirlfloc)
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  • Last Updated: 2024-03-10 17:45 UTC