Aprciot Pale Ale - Beer Recipe - Brewer's Friend

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Aprciot Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Todd W
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday July 11th 2023
1.057
1.014
5.8%
19.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 54.9%
2 lb American - Vienna2 lb Vienna 35 4 15.7%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 2%
8 oz Viking - Cookie Malt8 oz Cookie Malt 37 25.4 3.9%
3 lb Oregon Fruit - Apricot3 lb Apricot 7.31 0 23.5%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Tomahawk0.15 oz Tomahawk Hops Pellet 14 Boil 60 min 6.7 6.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 2.2 Boil 5 min 0.7 21.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 Boil 5 min 2.96 21.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 Whirlpool 0 min 2.9 21.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 2.2 Whirlpool 0 min 0.69 21.7%
0.15 oz Magnum0.15 oz Magnum Hops Pellet 12.1 Boil 60 min 5.79 6.5%
2.30 oz / $ 0.00
 
Yeast
- SafAle k-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27.9 16 109 7 76 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Aprciot Pale Ale" No Profile Selected beer recipe by Todd W. All Grain, ABV 5.75%, IBU 19.74, SRM 5.9, Fermentables: (Pilsner, Vienna, Crystal 45L, Cookie Malt, Apricot) Hops: (Tomahawk, Crystal, Amarillo, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-26 03:27 UTC