Foxy Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Foxy Barleywine

346 calories 37.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Tuesday July 11th 2023
1.103
1.029
9.7%
28.0
28.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Gambrinus - Pale Malt14 lb Pale Malt 37.3 2.1 70%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 7.5%
1.50 lb Brown Malt1.5 lb Brown Malt 34 90.36 7.5%
1.50 lb Briess - Apple Wood Smoked Malt1.5 lb Apple Wood Smoked Malt 37 6 7.5%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 7.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 5 Boil 60 min 27.98 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Bourbon Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
EWEB malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Strike 160 °F 145 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5 20  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"Foxy Barleywine" English Barleywine beer recipe by Talon. All Grain, ABV 9.72%, IBU 27.98, SRM 27.95, Fermentables: (Pale Malt, Special B, Brown Malt, Apple Wood Smoked Malt, Munich Malt) Hops: (Fuggles) Other: (Bourbon)
Last Updated and Sharing
 
160
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-08 16:06 UTC