NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

292 calories 33.1 g 710 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 88 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: TIPA BREWING
Calories: 292 calories (Per 710ml)
Carbs: 33.1 g (Per 710ml)
Created: Tuesday July 11th 2023
1.044
1.013
4.1%
22.9
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg BA Malt - Pilsen30 kg Pilsen 37 2 88.2%
4 kg BA Malt - Avena4 kg Avena 33 2.2 11.8%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Nugget400 g Nugget Hops Pellet 14 Whirlpool at 90 °C 60 min 20 80%
100 g Bullion100 g Bullion Hops Pellet 8 Whirlpool at 90 °C 60 min 2.86 20%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Phosphoric acid Water Agt Mash 1 hr.
3 kg Corn Sugar Other Boil 10 min.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
102 L Batch Sparge 80 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 93.7 L. Suggest reducing initial water volume to 45.4 L and adding 48.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.44 L. Suggest reducing strike water volume to 22.96 L and adding 79.04 L sparge/top-off. 102
Strike water volume at mash thickness of 3 L/kg 102
Mash volume with grains (equipment estimates 69.9 L) 124.4
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 26.6 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 93.7 L) 95
Boil off losses -5.7
Post boil Volume 88
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 54.5
Going into fermentor 140
Total: 129.9  
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by TIPA BREWING. All Grain, ABV 4.07%, IBU 22.86, SRM 3.93, Fermentables: (Pilsen, Avena) Hops: (Nugget, Bullion) Other: (Phosphoric acid, Corn Sugar)
Last Updated and Sharing
 
121
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-13 13:49 UTC