312 Inspired - Beer Recipe - Brewer's Friend

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312 Inspired

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.78 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday July 11th 2023
1.042
1.010
4.2%
20.8
3.2
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row 37 1.8 70%
1.50 lb Weyermann - Pale Wheat1.5 lb Pale Wheat 36 2 30%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.4 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil at 212 °F 60 min 11.31 44.4%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil at 212 °F 5 min 2.35 27.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil at 212 °F 10 min 7.12 27.8%
0.90 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.88 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.66 22.6  
Mash volume with grains 6.06 24.2  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.78 19.1  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.66 22.6
Equipment Profile Used: System Default
"312 Inspired" Weizen/Weissbier beer recipe by Nadingo. BIAB, ABV 4.17%, IBU 20.77, SRM 3.24, Fermentables: (Brewers Malt 2-Row, Pale Wheat) Hops: (Hallertau (Mittelfruh), Lemondrop, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-04 01:31 UTC