Mean Brews Irish Stout - Beer Recipe - Brewer's Friend

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Mean Brews Irish Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday July 11th 2023
1.047
1.012
4.6%
37.6
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.85 lb Crisp Malting - Finest Maris Otter6.85 lb Finest Maris Otter 38 3 58.6%
2.32 lb Flaked Barley2.32 lb Flaked Barley 32 2.2 19.8%
0.88 lb American - Roasted Barley0.88 lb Roasted Barley 33 300 7.5%
0.70 lb German - Carapils0.7 lb Carapils 35 1.3 6%
0.53 lb American - Black Malt0.53 lb Black Malt 28 500 4.5%
0.41 lb American - Chocolate0.41 lb Chocolate 29 350 3.5%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 37.59 100%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 0 26 101 86 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
131 °F 131 °F 20 min
151 °F 151 °F 60 min
168 °F 168 °F --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.26 21  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.71 42.8
Equipment Profile Used: System Default
"Mean Brews Irish Stout" Irish Stout beer recipe by Daily_brewer. All Grain, ABV 4.6%, IBU 37.59, SRM 35.09, Fermentables: ( Finest Maris Otter, Flaked Barley, Roasted Barley, Carapils, Black Malt, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2024-01-07 13:30 UTC