framboise - Beer Recipe - Brewer's Friend

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framboise

113 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 50 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2900 liters
Post Boil Size: 2850 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Tuesday July 11th 2023
9.4 °P
1.6 °P
4.1%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
400 kg Castle Malting - Pilsner400 kg Pilsner 38 2.77 94.1%
25 kg Castle Malting - Château Cara Clair25 kg Château Cara Clair 35 7.04 5.9%
425 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 kg raspberries Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1190 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2504.75 L. Suggest reducing initial water volume to 45.4 L and adding 2459.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1470.5 L 1190
Strike water volume at mash thickness of 2.8 L/kg 1190
Mash volume with grains 1470.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 1740.7 L) 2135.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2504.8 L) 2900
Boil off losses -4.8
Post boil Volume (equipment estimates 2500 L) 2850
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2850 L) 2500
Total: 3325.9  
Equipment Profile Used: System Default
"framboise" Fruit Beer recipe by Brewer #392967. All Grain, ABV 4.09%, IBU 0, SRM 5.36, Fermentables: (Pilsner, Château Cara Clair) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-11 12:10 UTC