The Spice is Right - Beer Recipe - Brewer's Friend

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The Spice is Right

362 calories 42.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Beattie
Calories: 362 calories (Per 12oz)
Carbs: 42.1 g (Per 12oz)
Created: Tuesday July 11th 2023
1.107
1.034
9.6%
29.4
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Montana Craft Malt - British Pale Malt19.5 lb British Pale Malt 37 2.5 88.6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 3.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.1%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 23.54 66.7%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 15 min 5.84 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Five Star Chemicals - Super Moss Fining Boil 15 min.
0.50 tsp Cinnamon Spice Boil 1 min.
0.25 tsp Ginger Spice Boil 1 min.
0.13 tsp Nutmeg Spice Boil 1 min.
0.13 tsp Allspice Spice Boil 1 min.
5 lb Cranberries Flavor Secondary 21 days
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.97 gal Batch Sparge 175 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.69 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 6.28 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"The Spice is Right" Winter Seasonal Beer recipe by Scott Beattie. All Grain, ABV 9.6%, IBU 29.38, SRM 19.95, Fermentables: (British Pale Malt, Caramel / Crystal 80L, Black Patent, Maltodextrin, Lactose (Milk Sugar)) Hops: (Horizon) Other: (Super Moss, Cinnamon, Ginger, Nutmeg, Allspice, Cranberries)
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  • Last Updated: 2023-08-19 14:30 UTC