WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 268.68 gal (1074.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 256.68 gal (1026.7 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 184.78 gal (739.1 qt)
145.88
583.5
Strike water volume at mash thickness of 1.2 qt/lb
145.88
583.5
Mash volume with grains
184.78
739.1
Grain absorption losses
-60.78
-243.1
Remaining sparge water volume
182.9
731.6
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
0.93
3.7
Pre boil volume
268.67
1074.7
Boil off losses
-1.88
-7.5
Hops absorption losses (first wort, boil, aroma)
-0.9
-3.6
Post boil Volume
265.9
1063.6
Hops absorption losses (whirlpool, hop stand)
-2.4
-9.6
Going into fermentor
263.5
1054
Total:
328.77
1315.1
Equipment Profile Used:
System Default
"American Red Ale" American Amber Ale beer recipe by Ira. All Grain, ABV 5.6%, IBU 37.51, SRM 13.21, Fermentables: (Premium 2-Row, Crystal 15 Malt, Crystal 150L, Crystal 60, Chocolate) Hops: (Columbus, Cascade, Chinook)