American Red Ale - Beer Recipe - Brewer's Friend

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American Red Ale

182 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 268.67 gallons
Post Boil Size: 265.9 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 81% (brew house)
Source: Ira
Calories: 182 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday July 11th 2023
13.6 °P
3.2 °P
5.6%
37.5
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
412.50 lb Great Western - Premium 2-Row412.5 lb Premium 2-Row 37 2 83.1%
41.25 lb Great Western - Crystal 15 Malt41.25 lb Crystal 15 Malt 34 15 8.3%
10 lb Great Western - Crystal 150L10 lb Crystal 150L 27 150 2%
27.50 lb Great Western - Crystal 6027.5 lb Crystal 60 30 60 5.5%
5 lb Briess - Chocolate5 lb Chocolate 25 350 1%
496.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Columbus1.5 lb Columbus Hops Pellet 15 First Wort 75 min 28.64 27.3%
2 lb Cascade2 lb Cascade Hops Pellet 7 Whirlpool 0 min 3.18 36.4%
2 lb BSG - Chinook2 lb Chinook Hops Pellet 12.5 Whirlpool 0 min 5.69 36.4%
5.50 lbs / 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
30 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4751 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Vienna Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145.87 gal Infusion 162 °F 149 °F 40 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 268.68 gal (1074.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 256.68 gal (1026.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 184.78 gal (739.1 qt) 145.88 583.5  
Strike water volume at mash thickness of 1.2 qt/lb 145.88 583.5  
Mash volume with grains 184.78 739.1  
Grain absorption losses -60.78 -243.1  
Remaining sparge water volume 182.9 731.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume 268.67 1074.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 265.9 1063.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 263.5 1054  
Total: 328.77 1315.1
Equipment Profile Used: System Default
"American Red Ale" American Amber Ale beer recipe by Ira. All Grain, ABV 5.6%, IBU 37.51, SRM 13.21, Fermentables: (Premium 2-Row, Crystal 15 Malt, Crystal 150L, Crystal 60, Chocolate) Hops: (Columbus, Cascade, Chinook)
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  • Last Updated: 2023-09-20 00:01 UTC