＃NRS Citra Citra Citra ホールホップ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

＃NRS Citra Citra Citra ホールホップ

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2370 liters (fermentor volume)
Pre Boil Size: 2737.5 liters
Post Boil Size: 2505 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday July 11th 2023
11.9 °P
3.1 °P
4.7%
26.5
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Crisp Malting - Pale Ale450 kg Pale Ale 38 4 90%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 5%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt 36.8 1.8 5%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Barth-Haas - Citra2000 g Citra Hops Pellet 12 Mash 60 min 5.41 13.8%
500 g Barth-Haas - Citra500 g Citra Hops Pellet 12 Boil 60 min 6.78 3.4%
1,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 90 °C 20 min 3.9 6.9%
10,000 g Citra10000 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 69%
1,000 g Barth-Haas - Citra1000 g Citra Hops Pellet 12 Boil 30 min 10.42 6.9%
14,500 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1250 L Strike 68 °C 62 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2388.2 L. Suggest reducing initial water volume to 45.4 L and adding 2342.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1570 L 1250
Strike water volume at mash thickness of 2.5 L/kg 1250
Mash volume with grains 1570
Grain absorption losses -500
Hops absorption losses (mash) -10
Remaining sparge water volume (equipment estimates 1649.1 L) 1998.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2388.2 L) 2737.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 2375 L) 2505
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2500 L) 2370
Total: 3248.4  
Equipment Profile Used: System Default
"＃NRS Citra Citra Citra ホールホップ" American Pale Ale beer recipe by Repu. All Grain, ABV 4.73%, IBU 26.51, SRM 5.57, Fermentables: (Pale Ale, Maris Otter Pale, Dextrin Malt) Hops: (Citra, Citra LupuLN2 (Cryo))
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-11 04:04 UTC