뉴잉 - Beer Recipe - Brewer's Friend

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뉴잉

184 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.15 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday July 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Pale Malt5 kg Pale Malt 37 2 62.5%
1.50 kg Barrett Burston - Wheat Malt1.5 kg Wheat Malt 35.4 1.8 18.8%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 6.3%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - El Dorado28 g El Dorado Hops Pellet 12.7 Boil at 100 °C 0 min 29.8%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Pellet 9.3 Boil at 100 °C 0 min 59.6%
10 g Barth-Haas - Extra Styrian Dana10 g Extra Styrian Dana Hops Pellet 15.6 Boil at 100 °C 60 min 14.36 10.6%
94 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
22 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25
Mash volume with grains 30.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 34.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 43.1  
Equipment Profile Used: System Default
"뉴잉" Specialty IPA: New England IPA beer recipe by 조재영. All Grain, ABV 5.02%, IBU 14.36, SRM 4.35, Fermentables: (Pale Malt, Wheat Malt, Brewers Oat Flakes / Flaked oats, Oat Malt) Hops: (El Dorado, Nelson Sauvin, Extra Styrian Dana)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-11 02:27 UTC