It's Honest Work - Beer Recipe - Brewer's Friend

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It's Honest Work

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday July 11th 2023
1.048
1.008
5.3%
20.8
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Pale Ale Malt 2-Row7.5 lb Pale Ale Malt 2-Row 36.8 3.5 72.1%
2 lb Grits2 lb Grits 37 1 19.2%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 2.4%
5 oz Simpsons - Crystal Light 5 oz Crystal Light 33.1 38.03 3%
4 oz Simpsons - Crystal Dark4 oz Crystal Dark 33 120 2.4%
1.50 oz United Kingdom - Roasted Barley1.5 oz Roasted Barley 29 550 0.9%
166.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Triumph12 g Triumph Hops Pellet 11 Boil 60 min 17.47 29.7%
1 oz Sonnet1 oz Sonnet Hops Pellet 4.5 Boil 5 min 3.37 70.3%
40.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2.50 tsp yeast nutrient Water Agt Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 g Sea salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion at 157 Infusion 157 °F 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 8.94 g | 35.7 qt) 8.88 35.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

Ferment at 60, then step up to 68 to clean up slowly after 50% of fg is reached. 4-2-2-1 CEGS into 7.5 gal strike.

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  • Last Updated: 2023-07-11 01:47 UTC