Black ipa day - Beer Recipe - Brewer's Friend

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Black ipa day

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 100 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scotia
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday July 11th 2023
1.064
1.015
6.5%
49.2
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg BA Malt - Pale Ale6.4 kg Pale Ale 38 4 42.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 13.3%
3 kg BSG - Perla Negra3 kg Perla Negra - (late boil kettle addition) 32 340 20%
3.60 kg BA Malt - Pilsen3.6 kg Pilsen 37 2 24%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Charles Faram - Apollo22 g Apollo Hops Pellet 17.5 Boil 90 min 20.42 11.8%
35 g Bravo35 g Bravo Hops Pellet 15.5 Boil 90 min 28.77 18.7%
130 g Simcoe130 g Simcoe Hops Pellet 12.7 Hop Stand at 75 °C 0 min 69.5%
187 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
12 g Citric acid Water Agt Mash 1 hr.
3 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 76 °C 69 °C 60 min
50 L Sparge 78 °C 78 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.44 L. Suggest reducing initial water volume to 45.4 L and adding 11.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 27.3 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 55
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 46.7 L) 53
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.4 L) 46
Total: 70.9  
Equipment Profile Used: System Default
 
Notes

cold brew PH 4.4 Se agrega 4.5 gr de bicarbonato. quedan en 5.17

Densidad ColdBrew 1066

se lava el grano de cold brew con 2 litros de agua fresca.

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  • Last Updated: 2023-09-28 22:23 UTC