All Hopped Up 2.0 - Beer Recipe - Brewer's Friend

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All Hopped Up 2.0

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday July 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 71.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 43.26 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 11.22 7.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 20 min 11.24 10.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 12.77 10.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 8 days 10.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 8 days 10.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 21.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 21.4%
14 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Blue Mountain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"All Hopped Up 2.0" Specialty IPA: New England IPA beer recipe by Laid Back Brewing. All Grain, ABV 5.87%, IBU 78.49, SRM 4.51, Fermentables: (American - Pale 2-Row, Flaked Wheat, American - White Wheat) Hops: (Columbus, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-11 00:18 UTC