Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | TexMalt - San Jacinto Heritage Malt |
$ 0.00 / lb $ 0.00 |
36.8 | 2 | 100% |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Leaf/Whole | 10.3 | Boil | 60 min | 43.82 | 28.6% | |
0.25 oz | Mosaic | Leaf/Whole | 10.3 | Boil | 30 min | 0.61 | 7.1% | |
0.75 oz | Mosaic | Leaf/Whole | 10.3 | Boil | 20 min | 11.17 | 21.4% | |
0.50 oz | Mosaic | Leaf/Whole | 10.3 | Whirlpool | 15 min | 3.55 | 14.3% | |
1 oz | Mosaic | Pellet | 12.4 | Dry Hop at 68 °F | 7 days | 28.6% | ||
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
21.90 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc / 170 Each whirlfloc | Fining | Boil | 15 min. | |
2.20 g | Wyeast - Beer Nutrient / 1.5 Ounces nutrient |
$ 0.00 / oz $ 0.00 |
Other | Boil | 15 min. |
1 ml | DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex | Other | Primary | 0 min. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.13 gal | Strike | 158 °F | 150 °F | 90 min | |
Temperature | -- | 168 °F | 10 min | ||
2.74 gal | Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.58 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.58 qt/lb | 5.14 | 20.5 |
Mash volume with grains | 6.18 | 24.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) | 3.39 | 13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) | 6.65 | 26.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.32 g | 21.3 qt) | 5.6 | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) | 5.3 | 21.2 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |