Eric's Honey Cream Ale - Beer Recipe - Brewer's Friend

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Eric's Honey Cream Ale

118 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Hall
Hop Utilization: 85%
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday July 11th 2023
1.036
1.008
3.6%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 lb Rahr - Standard 2-Row4.45 lb Standard 2-Row 36.8 1.8 69%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 15.5%
1 lb Honey1 lb Honey 35 2 15.5%
6.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Longmont, CO, USA (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 2.78 11.1  
Mash volume with grains 3.14 12.5  
Grain absorption losses -0.56 -2.2  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Eric's Honey Cream Ale" Cream Ale beer recipe by Mark Hall. All Grain, ABV 3.64%, IBU 0, SRM 2.48, Fermentables: (Standard 2-Row, Rice Syrup Solids, Honey) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-11 00:02 UTC