Yella- Belly Bock - Beer Recipe - Brewer's Friend

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Yella- Belly Bock

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday July 10th 2023
1.071
1.018
7.0%
22.1
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb German - Wheat Malt8.6 lb Wheat Malt 37 2 57.1%
4.20 lb Weyermann - Munich Type I4.2 lb Munich Type I 38 6 27.9%
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt 35.9 20 3.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
4 oz Weyermann - Chocolate Wheat4 oz Chocolate Wheat 34.8 415 1.7%
1 lb German - Vienna1 lb Vienna 37 4 6.6%
15.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 60 min 22.1 33.3%
1 oz BSG - German Spalter Select1 oz German Spalter Select Hops Pellet 3.1 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.62 psi       Temp: 40 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.45 gal Mash In Strike 68 °F 152 °F 60 min
Mash Out Infusion 152 °F 168 °F 20 min
0.36 gal Sparge Batch Sparge 168 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.53 30.1  
Mash volume with grains 8.73 34.9  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.81 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

Brewing on a 9 Gal Brewzilla 110V, so I aimed for a thinner mash (2.00 pt/gal) to achieve a lower 'sparge' volume for ease during the brew day. I also added a protein rest, but this is not required and can be substituted by adding 1.5 lb of rice hulls to the mash.

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  • Last Updated: 2023-10-12 18:41 UTC