GP Fresh Jul 21 clone - Beer Recipe - Brewer's Friend

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GP Fresh Jul 21 clone

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday July 10th 2023
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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 34

1.064
1.014
6.6%
35.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Pilsner Malt2.5 kg Pilsner Malt 37.7 1.93 83.1%
350 g Gladfield - Golden Naked Oats350 g Golden Naked Oats 32.2 1.42 11.6%
160 g Gladfield - Chit Malt160 g Chit Malt 27 1.52 5.3%
3,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 45 min 17.5 13.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 45 min 17.78 13.6%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 36.4%
75 g Motueka75 g Motueka Hops Pellet 7 Dry Hop 4 days 36.4%
206 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L BIAB steep Steeping 76 °C 66 °C 60 min
3 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 15.3
Mash volume with grains (equipment estimates 21.9 L) 17.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 11.4
Boil off losses -5.7
Post boil Volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 10
Total: 15.3  
Equipment Profile Used: System Default
"GP Fresh Jul 21 clone" Specialty IPA: New England IPA beer recipe by Martangy. BIAB, ABV 6.56%, IBU 35.28, SRM 4.28, Fermentables: (Pilsner Malt, Golden Naked Oats, Chit Malt) Hops: (Mosaic, Simcoe, Motueka) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-11 00:14 UTC