1-British Golden Ale - Beer Recipe - Brewer's Friend

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1-British Golden Ale

139 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.36 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Douglas Goodavage
Hop Utilization: 98%
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday July 10th 2023
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OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 40

1.042
1.012
3.9%
34.9
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row 36.8 3.5 100%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 21.43 11.1%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 13.48 44.4%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g gypsum (calcium sulfate) Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 159 °F 152 °F 90 min
5 gal Batch Sparge -- 168 °F 15 min
Starting Mash Thickness: 2.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.35 qt/lb 4.99 20  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 8.36 33.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.67 38.7
Equipment Profile Used: System Default
"1-British Golden Ale" British Golden Ale beer recipe by Douglas Goodavage. All Grain, ABV 3.85%, IBU 34.91, SRM 4.47, Fermentables: (Pale Ale Malt 2-Row) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Epsom Salt, Baking Soda, 5.2 pH Stabilizer, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-12-09 04:41 UTC