Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

392 calories 38.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 392 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Monday July 10th 2023
1.117
1.027
11.9%
129.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Briess - Brewers Malt 2-Row21 lb Brewers Malt 2-Row 37 1.8 44.4%
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 16.9%
2.50 lb American - Black Malt2.5 lb Black Malt 28 500 5.3%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 5.3%
1 lb American - Chocolate1 lb Chocolate 29 350 2.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 1.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 2.1%
7 lb Briess - DME Sparkling Amber7 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 14.8%
3.30 lb Muntons - Dark LME3.3 lb Dark LME - (late boil kettle addition) 37 2.43 7%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 1.1%
47.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Centennial9 oz Centennial Hops Pellet 8.9 Boil 45 min 104.87 66.7%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 8.9 Boil 30 min 24.39 18.5%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Boil 0 min 14.8%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Bell's Brewery Water Profile - Kalamazoo, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 36 117 40 286
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 158 °F 150 °F 60 min
2 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.26 gal (53.03 qt). Suggest reducing initial water volume to 11.2 gal (44.8 qt) and adding 1.26 gal (5.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.15 gal (76.59 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 7.15 gal (28.59 qt) sparge/top-off. 16.19 64.8  
Strike water volume at mash thickness of 1.75 qt/lb 16.19 64.8  
Mash volume with grains (equipment estimates 18.65 g | 74.6 qt) 19.15 76.6  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 1.14 g | 4.6 qt) 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.46 g | 49.8 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.8 3.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 10.5 42  
Top off amount 0.5 2  
Going into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Brewer #397234. All Grain, ABV 11.89%, IBU 129.26, SRM 50, Fermentables: (Brewers Malt 2-Row, Pale Ale, Black Malt, Roasted Barley, Chocolate, Crystal 60L, Flaked Barley, DME Sparkling Amber, Dark LME, Acidulated) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Slaked Lime)
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  • Last Updated: 2024-07-10 17:41 UTC