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red honey

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1107.13 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday July 10th 2023
1.061
1.010
6.7%
0.0
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 kg BA Malt - Pilsen230 kg Pilsen 37 2 83.9%
20 kg BA Malt - Caramelo 3020 kg Caramelo 30 35 30 7.3%
6 kg BA Malt - Caramelo 606 kg Caramelo 60 35 60 2.2%
6 kg BA Malt - Melanoidina6 kg Melanoidina - (late boil kettle addition) 36 25 2.2%
12 kg Corn Sugar - Dextrose12 kg Corn Sugar - Dextrose 42 0.5 4.4%
274 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
180 ml Phosphoric acid Water Agt Mash 0 min.
10 g Phosphoric acid Water Agt Sparge 0 min.
100 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
190 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5765 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
780 L 71 °C 66 °C --
640 L 76 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1107.13 L. Suggest reducing initial water volume to 45.4 L and adding 1061.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 958.92 L 786
Strike water volume at mash thickness of 3 L/kg 786
Mash volume with grains 958.9
Grain absorption losses -262
Remaining sparge water volume 576.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.8
Pre boil volume 1107.1
Boil off losses -7.1
Post boil Volume 1100
Going into fermentor 1100
Total: 1362.2  
Equipment Profile Used: System Default
"red honey" Scottish Export beer recipe by Brewer #400485. All Grain, ABV 6.72%, IBU 0, SRM 8.18, Fermentables: (Pilsen, Caramelo 30, Caramelo 60, Melanoidina, Corn Sugar - Dextrose) Other: (Calcium Chloride (anhydrous), Phosphoric acid, Epsom Salt)
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  • Last Updated: 2024-07-24 09:20 UTC