Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Monday July 10th 2023
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Doppelbock

by NTexBrewer

OG: 1.094 FG: 1.025 ABV: 9.1% IBU: 26

1.091
1.023
9.0%
31.4
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Munich Type I18 lb Munich Type I 38 6 94.7%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.6%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 24.1 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 7.3 33.3%
3 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Grumpyhat. All Grain, ABV 8.99%, IBU 31.4, SRM 24.97, Fermentables: (Munich Type I, Carafa II, Victory Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-11 10:03 UTC