Dark and Stormy Night - Beer Recipe - Brewer's Friend

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Dark and Stormy Night

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Me
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday July 10th 2023
1.055
1.014
5.3%
24.7
18.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Munich Malt21 lb Munich Malt 36.8 7.87 89.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.3%
12 oz Briess - Victory Malt12 oz Victory Malt 34.5 28 3.2%
10 oz German - Carafa II10 oz Carafa II 32 425 2.7%
23.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 15 First Wort 60 min 23.21 44.8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.45 55.2%
51.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 each Whirlfloc tablet Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 925 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Oakland, CA 2021 Upper San Leandro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Protein rest -- 131 °F 10 min
beta -- 146 °F 40 min
alpha -- 158 °F 30 min
mash out -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.32 gal (57.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.32 gal (9.27 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.77 35.1  
Mash volume with grains 10.64 42.5  
Grain absorption losses -2.92 -11.7  
Remaining sparge water volume (equipment estimates 8.72 g | 34.9 qt) 8.31 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.32 g | 57.3 qt) 13.9 55.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.07 68.3
Equipment Profile Used: System Default
 
Notes

WLP 833, Wyeast 2487

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  • Last Updated: 2023-07-24 14:54 UTC