SMA Cascade-Citra KVEIK APA - Beer Recipe - Brewer's Friend

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SMA Cascade-Citra KVEIK APA

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.83 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday July 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,100 g United Kingdom - Maris Otter Pale3100 g Maris Otter Pale 38 3.75 100%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cascade22 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 33.14 18%
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 60 min 11.83 4.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 28 °C 0 days 41%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop at 28 °C 0 days 36.9%
122 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 22.8
Mash volume with grains 24.9
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 18.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Volume into fermentor 13
Total: 22.8  
Equipment Profile Used: System Default
"SMA Cascade-Citra KVEIK APA" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.96%, IBU 44.97, SRM 5.92, Fermentables: (Maris Otter Pale) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-10 18:13 UTC