Black dragon - Beer Recipe - Brewer's Friend

Black dragon

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday July 10th 2023

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	United Kingdom - Pale 2-Row11.5 kg Pale 2-Row	38	2.5	73.7%
0.10 kg	American - Black Malt0.1 kg Black Malt	28	500	0.6%
2 kg	American - Chocolate2 kg Chocolate	29	350	12.8%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	33	10	6.4%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	6.4%
15.60 kg / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11.50 kg

United Kingdom - Pale 2-Row

2.5

73.7%

0.10 kg

American - Black Malt

500

0.6%

2 kg

American - Chocolate

350

12.8%

1 kg

United Kingdom - Golden Naked Oats

6.4%

1 kg

United Kingdom - Cara Malt

17.5

6.4%

15.60 kg / £ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Talus20 g Talus Hops	Pellet	6.5	Boil	60 min	5.71	9.1%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	20 min	29.25	45.5%
100 g	Artisan - Idaho #7100 g Idaho #7 Hops	Leaf/Whole	13.6	Boil	10 min	19.68	45.5%
220 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Yakima Valley Hops - Talus

Pellet

6.5

Boil

60 min

5.71

9.1%

100 g

Citra

Pellet

Boil

20 min

29.25

45.5%

100 g

Artisan - Idaho #7

Leaf/Whole

13.6

Boil

10 min

19.68

45.5%

220 g / £ 0.00

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - Talus (Pellet) 20 g Talus (Pellet) Hops	5.71	9.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	29.25	45.5%
100 g	Artisan - Idaho #7 (Leaf/Whole) 100 g Idaho #7 (Leaf/Whole) Hops	19.68	45.5%
220 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 67.24 L. Suggest reducing strike water volume to 35.1 L and adding 21.84 L sparge/top-off.	56.9
Strike water volume at mash thickness of 3.7 L/kg	56.9
Mash volume with grains	67.2
Grain absorption losses	-15.6
Remaining sparge water volume (equipment estimates 16.4 L)	9.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.8 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.1
Post boil Volume	50
Going into fermentor	50
Total:	66.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 67.24 L. Suggest reducing strike water volume to 35.1 L and adding 21.84 L sparge/top-off.

56.9

Strike water volume at mash thickness of 3.7 L/kg

56.9

Mash volume with grains

67.2

Grain absorption losses

-15.6

Remaining sparge water volume (equipment estimates 16.4 L)

9.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.1

Post boil Volume

Going into fermentor

Total:

66.5

Equipment Profile Used:

System Default