Glücklich pilsner
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Mandarina Bavaria16 oz Mandarina Bavaria Hops |
$ 1.00 / oz
$ 16.00 |
Pellet |
10.4 |
Boil
|
30 min |
24.25 |
50% |
16 oz |
Mandarina Bavaria16 oz Mandarina Bavaria Hops |
$ 1.00 / oz
$ 16.00 |
Pellet |
10.4 |
Boil
|
10 min |
11.44 |
50% |
32 oz
/ $ 32.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
32 oz |
Mandarina Bavaria (Pellet) 31.999999926802 oz Mandarina Bavaria (Pellet) Hops |
$ 1.00 / oz
$ 32.00 |
35.69 |
100% |
32 oz
/ $ 32.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
150 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
0.37 oz |
ALDC
|
|
Other |
Primary |
-- |
Yeast
- Apex munich
|
Amount:
|
250 Grams |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1690 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
61.75 gal |
|
Strike |
164 °F |
149 °F |
60 min |
77.885 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.45 gal (433.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.45 gal (385.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 75.25 gal (301 qt)
|
61.25 |
245
|
Strike water volume at mash thickness of 1.4 qt/lb
|
61.25 |
245
|
Mash volume with grains
|
75.25 |
301
|
Grain absorption losses
|
-21.88 |
-87.5
|
Remaining sparge water volume (equipment estimates 69.33 g | 277.3 qt)
|
77.96 |
311.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 108.45 g | 433.8 qt)
|
117.08 |
468.3
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
-4.8
|
Post boil Volume (equipment estimates 105 g | 420 qt)
|
108 |
432
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 108 g | 432 qt)
|
105 |
420
|
Total:
|
139.21
|
556.8
|
Equipment Profile Used: |
System Default |
"Glücklich pilsner" Bohemian Pilsener beer recipe by FCB. All Grain, ABV 4.93%, IBU 35.69, SRM 5.52, Fermentables: (Pilsner, Victory Malt, Carapils (Dextrine Malt)) Hops: (Mandarina Bavaria) Other: (Lactic acid, Chalk, ALDC )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-04 19:27 UTC