WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.42 gal (445.67 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.42 gal (397.67 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 98.4 gal (393.62 qt)
81.1
324.4
Strike water volume at mash thickness of 1.5 qt/lb
81.1
324.4
Mash volume with grains
98.4
393.6
Grain absorption losses
-27.03
-108.1
Remaining sparge water volume (equipment estimates 57.6 g | 230.4 qt)
39.18
156.7
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 111.42 g | 445.7 qt)
93
372
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.92
-7.7
Post boil Volume
108
432
Going into fermentor
108
432
Total:
120.28
481.1
Equipment Profile Used:
System Default
"Ponyboy Michael Curtis" American IPA beer recipe by ILFCB. All Grain, ABV 4.99%, IBU 40.09, SRM 4.37, Fermentables: (Pearl Pale Ale Malt, BEST Pilsen, BEST Chit Malt) Hops: (Nugget, vista)