Kitchen sink sour IPA - Beer Recipe - Brewer's Friend

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Kitchen sink sour IPA

238 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.81 liters
Post Boil Size: 6.07 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday July 10th 2023
17.6 °P
3.5 °P
7.7%
75.1
16.8
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Gladfield - Sour Grapes Acid Malt0.5 kg Sour Grapes Acid Malt 12.4 2.03 21.6%
0.37 kg Gladfield - Light Crystal Malt0.37 kg Light Crystal Malt 35.4 31.98 16%
0.34 kg Gladfield - Chit Malt0.34 kg Chit Malt 27 1.52 14.7%
0.20 kg Briess - DME Traditional Dark0.2 kg DME Traditional Dark 44.6 30 8.7%
0.70 kg Belgian - Pilsner0.7 kg Pilsner 37 1.6 30.3%
0.20 kg Aromatic Malt0.2 kg Aromatic Malt 35 20 8.7%
2.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Moutere2 g Moutere Hops Pellet 18.5 Boil 60 min 17.57 4.5%
5 g Moutere5 g Moutere Hops Pellet 18.5 Boil 20 min 26.61 11.4%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.52 11.4%
5 g Wai-iti5 g Wai-iti Hops Pellet 3 Dry Hop 0 days 11.4%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 11.4%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 6.5 22.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 5.94 11.4%
7 g Moutere7 g Moutere Hops Pellet 18.5 Dry Hop 0 days 15.9%
44 g / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Adelaide Coromandel Valley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains 9.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 7 L) 7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.8 L) 11.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 6
Total: 14.7  
Equipment Profile Used: System Default
"Kitchen sink sour IPA" American IPA beer recipe by Robran. All Grain, ABV 7.67%, IBU 75.14, SRM 16.78, Fermentables: (Sour Grapes Acid Malt, Light Crystal Malt, Chit Malt, DME Traditional Dark, Pilsner, Aromatic Malt) Hops: (Moutere, Northern Brewer, Wai-iti, Galaxy)
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  • Last Updated: 2023-07-15 01:03 UTC