Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday July 10th 2023
1.044
1.011
4.3%
37.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Crisp Malting - Extra Pale Ale Malt9 kg Extra Pale Ale Malt 38 1.7 90%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 10%
10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Vic Secret50 g Vic Secret Hops Pellet 18.8 Boil 20 min 30.54 50%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Boil 10 min 5.6 40%
10 g Yakima Valley Hops - Talus10 g Talus Hops Pellet 9.2 Boil 10 min 1.79 10%
100 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.6 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 60.9  
Equipment Profile Used: System Default
"Cold IPA" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.31%, IBU 37.94, SRM 4.01, Fermentables: (Extra Pale Ale Malt, Golden Naked Oats) Hops: (Vic Secret, Huell Melon, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 11:31 UTC