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NE IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.87 liters
Post Boil Size: 11.07 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday July 10th 2023
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Hazy Orang IPA

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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

1.063
1.012
6.8%
27.0
4.3
n/a
820.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb 1886 Malt House - NY 2-Row Pale Malt2.5 lb NY 2-Row Pale Malt ฿ 50.00 / lb
฿ 125.00 		35.64 1.8 34.5%
1 lb Finland - Wheat Malt1 lb Wheat Malt ฿ 60.00 / lb
฿ 60.00 		38 2 13.8%
3 lb American - Pilsner3 lb Pilsner ฿ 60.00 / lb
฿ 180.00 		37 1.8 41.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats ฿ 60.00 / lb
฿ 45.00 		33 2.2 10.3%
7.25 lbs / ฿ 410.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 11.5 Boil 60 min 16.23 4.8%
0.25 oz Cascade0.25 oz Cascade Hops ฿ 70.00 / oz
฿ 17.50 		Pellet 5.1 Boil 20 min 5.45 6%
0.25 oz Cascade0.25 oz Cascade Hops ฿ 70.00 / oz
฿ 17.50 		Pellet 5.1 Boil 8 min 2.71 6%
0.50 oz Cascade0.5 oz Cascade Hops ฿ 70.00 / oz
฿ 35.00 		Pellet 5.1 Whirlpool at 100 °C 0 min 2.56 11.9%
2 oz vista2 oz vista Hops ฿ 80.00 / oz
฿ 160.00 		Pellet 11.5 Dry Hop 7 days 47.6%
1 oz BSG - Idaho 71 oz Idaho 7 Hops ฿ 100.00 / oz
฿ 100.00 		Pellet 12.5 Dry Hop 10 days 23.8%
4.20 oz / ฿ 330.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
฿ 160.00 / each
฿ 80.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
฿ 80.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 69 °C 67 °C 60 min
4 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.5
Mash volume with grains 13.7
Grain absorption losses -3.3
Remaining sparge water volume 9.5
Mash Lauter Tun losses -0.9
Pre boil volume 16.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 21.1  
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Brewer #400444. All Grain, ABV 6.8%, IBU 26.95, SRM 4.29, Fermentables: ( NY 2-Row Pale Malt, Wheat Malt, Pilsner, Flaked Oats) Hops: (Magnum, Cascade, vista, Idaho 7)
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  • Last Updated: 2024-07-18 03:47 UTC