Wheaty Brown [Mm] - Beer Recipe - Brewer's Friend

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Wheaty Brown [Mm]

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday July 10th 2023
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.045
1.012
4.3%
25.4
14.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 65.2%
600 g New Zealand - Wheat Malt600 g Wheat Malt 35.4 2.13 13%
350 g Flaked Wheat350 g Flaked Wheat 34 2 7.6%
350 g Gladfield - Medium Crystal Malt350 g Medium Crystal Malt 35.4 56.35 7.6%
175 g Gladfield - Dark Crystal Malt175 g Dark Crystal Malt 35.4 96.45 3.8%
125 g United Kingdom - Pale Chocolate125 g Pale Chocolate 33 207 2.7%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 50 min 25.4 100%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.4
Mash volume with grains 15.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.9 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 22
Total: 34.5  
Equipment Profile Used: System Default
"Wheaty Brown [Mm]" British Brown Ale beer recipe by ATGANI Brew Co. All Grain, ABV 4.32%, IBU 25.4, SRM 14.93, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Wheat, Medium Crystal Malt, Dark Crystal Malt, Pale Chocolate) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-29 01:40 UTC