Happy moon honey Dates - Beer Recipe - Brewer's Friend

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Happy moon honey Dates

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday July 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 61.9%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 38.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Nugget5.5 g Nugget Hops Pellet 14 Boil 75 min 11.22 28.2%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 15 min 1.7 35.9%
7 g Goldings7 g Goldings Hops Pellet 4.5 Boil 5 min 0.88 35.9%
19.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tbsp Irish Moss Fining Mash 15 min.
28 g Coriander Seed Fining Mash 5 min.
7 g sweet orange peel Fining Mash 5 min.
100 g honey Dates Fining Mash 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.56 L Strike 67 °C 67 °C 60 min
12 L Sparge -- -- --
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
"Happy moon honey Dates" Witbier beer recipe by Brewer #400435. All Grain, ABV 4.72%, IBU 13.79, SRM 3.42, Fermentables: (Pilsner, Flaked Wheat) Hops: (Nugget, Saaz, Goldings) Other: (Irish Moss, Coriander Seed, sweet orange peel, honey Dates)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-10 04:08 UTC