Daydream - Beer Recipe - Brewer's Friend

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Daydream

246 calories 30.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kirk Duffield
Calories: 246 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Sunday July 9th 2023
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1.073
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6.2%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb Extra Pale Malt7.6 lb Extra Pale Malt 33 1.8 48.1%
2.60 lb Flaked Oats2.6 lb Flaked Oats 33 2.2 16.5%
2.60 lb American - White Wheat2.6 lb White Wheat 40 2.8 16.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort at 154 °F 0 min 20.92 5%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 18.58 40%
2 oz Citra2 oz Citra Hops Lupulin Pellet 11 Dry Hop at 66 °F 4 days 20%
2 oz Mosaic2 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 66 °F 4 days 20%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 20.69 15%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 g Table Salt Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.53 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 0 205 127 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Steeping 153 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 10.02 40.1  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 11.21 44.8  
Grain absorption losses -1.85 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Daydream" Specialty IPA: New England IPA beer recipe by Kirk Duffield. BIAB, ABV 6.24%, IBU 60.19, SRM 4.72, Fermentables: (Extra Pale Malt, Flaked Oats, White Wheat, CaraFoam, Rice Hulls, Lactose (Milk Sugar)) Hops: (Citra, Mosaic) Other: (Epsom Salt, Gypsum, Table Salt, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-08-14 19:57 UTC