hefe - Beer Recipe - Brewer's Friend

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hefe

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.29 gallons
Post Boil Size: 7.02 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday July 9th 2023
1.054
1.013
5.3%
12.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat 34.5 2.5 7.1%
9 lb Proximity - Wheat Malt9 lb Wheat Malt 39.1 3 64.3%
4 lb Proximity - Base Malt4 lb Base Malt 37.5 2 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz 47 Hops - Huell Melon0.5 oz Huell Melon Hops Pellet 7.5 Boil 60 min 11.09 50%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Whirlpool at 190 °F 5 min 1.46 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.41 gal (49.64 qt). Suggest reducing initial strike volume to 10.88 gal (43.52 qt) and adding 0.41 gal (1.64 qt) sparge/top-off. 11.29 45.2  
Strike water volume 11.29 45.2  
Mash volume with grains 12.41 49.6  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.29 37.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 7.02 28.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 7 28  
Total: 11.29 45.2
Equipment Profile Used: System Default
"hefe" No Profile Selected beer recipe by Brewer #219648. BIAB, ABV 5.28%, IBU 12.55, SRM 4.72, Fermentables: (Unmalted Wheat, Wheat Malt, Base Malt) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 13:29 UTC