| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | OiO - Canadian 2-Row Malt | 36.8 | 1.9 | 68% | |
| 3 lb | Munich Malt | 36.8 | 7.87 | 24% | |
| 1 lb | Belgian - CaraMunich | 33 | 50 | 8% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Cascade | Pellet | 7 | Boil | 60 min | 50.32 | 33.3% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 30 min | 19.33 | 16.7% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 10 min | 9.12 | 16.7% | |
| 1 oz | Cascade | Leaf/Whole | 7 | Boil | 1 min | 0.99 | 16.7% | |
| 1 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 7 days | 16.7% | ||
| 6 oz / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
| Mash volume with grains | 6.47 | 25.9 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) | 3.84 | 15.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.31 | 37.3 |
| Equipment Profile Used: | System Default | |
