Cosmic Punch IPA - Beer Recipe - Brewer's Friend

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Cosmic Punch IPA

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday July 9th 2023
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1.058
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5.6%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 86.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.50 lb Briess - Wheat Malt, Red0.5 lb Wheat Malt, Red 37.3 2.3 4.3%
0.50 lb Riverbend Malt - Streaker Malted Oats0.5 lb Streaker Malted Oats 39 1.5 4.3%
0.10 lb Flaked Wheat0.1 lb Flaked Wheat 34 2 0.9%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 60 min 25.8 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 30 min 19.83 8.3%
1 oz Cashmere1 oz Cashmere Hops Pellet 6.9 Hop Stand 0 min 4.7 16.7%
2 oz Zamba2 oz Zamba Hops Pellet 9.1 Hop Stand 0 min 12.39 33.3%
1 oz Zamba1 oz Zamba Hops Pellet 9.1 Dry Hop 0 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

First time trying Omega Yeast - Thiolized.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 20:19 UTC