Sweat of my brow hazy - Beer Recipe - Brewer's Friend

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Sweat of my brow hazy

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fred
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday July 9th 2023
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.053
1.010
5.6%
26.7
5.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 69.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.49 16.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 0 min 10.69 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 8.51 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 0 16.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop Day 0 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 0 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 teas cacl
1tsp caso4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 153 °F 152 °F 60 min
3.5 gal Strike 180 °F -- --
Starting Mash Thickness: 5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.3 gal (61.18 qt). Suggest reducing strike water volume to 11.08 gal (44.32 qt) and adding 3.3 gal (13.18 qt) sparge/top-off. 14.38 57.5  
WARNING: Based on your provided mash thickness (5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.19 g). Reduce mash thickness to 3.19 qt/lb or increase pre-boil volume to 12.69 g.    
Strike water volume at mash thickness of 5 qt/lb 14.38 57.5  
Mash volume with grains 15.3 61.2  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Needs more body maybe m.o. g.p.
Bump up oats?
Bump up flaked barley?

A little more carb? 9 tbsp.?

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  • Last Updated: 2023-09-23 23:36 UTC