Gold In Them Hills - Beer Recipe - Brewer's Friend

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Gold In Them Hills

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.56 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday July 9th 2023
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OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 28

1.082
1.020
8.1%
34.4
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb LINC Malt - Baronesse Pilsner11 lb Baronesse Pilsner 36 1.65 62.9%
3 lb LINC Malt - Baronesse Pale3 lb Baronesse Pale 37 2 17.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.9%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 5.7%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Chief Hops - German Magnum0.7 oz German Magnum Hops Pellet 11.1 Boil 60 min 28.07 15.2%
1 oz Saaz1 oz Saaz Hops Pellet 4.8 Boil 10 min 6.29 21.7%
1.40 oz Amarillo1.4 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 30.4%
1.50 oz Zythos1.5 oz Zythos Hops Pellet 11 Dry Hop 5 days 32.6%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz French Oak Chips Flavor Secondary 10 days
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
86 Milliliters
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 206 B cells required
Wyeast - Belgian Saison 3724
Amount:
108 Milliliters
Cost:
Attenuation (custom):
69%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 8.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.34 gal Strike 158 °F 148 °F --
6.34 gal Steeping 148 °F 148 °F 38 min
Steeping 148 °F 158 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.56 30.2  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
 
Notes

3rd Place at Baronesse Barley Harvest Festival 2023: https://www.facebook.com/groups/inlandbrewersunite/permalink/6894048457296755/



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  • Last Updated: 2023-09-29 00:02 UTC